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Eating Animals

Jonathan Safran Foer

Hardcover | Pages: 341 pages

Rating: 4.2 | 62428 Users | 6188 Reviews

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Title	:	Eating Animals
Author	:	Jonathan Safran Foer
Book Format	:	Hardcover
Book Edition	:	Deluxe Edition
Pages	:	Pages: 341 pages
Published	:	November 2nd 2009 by Little, Brown and Company (first published October 31st 2009)
Categories	:	Nonfiction. Food and Drink. Food. Philosophy. Animals

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Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

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Original Title:	Eating Animals
ISBN:	0316069906 (ISBN13: 9780316069908)
Edition Language:	English
Literary Awards:	Goodreads Choice Award Nominee for Nonfiction (2009)

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Ratings: 4.2 From 62428 Users | 6188 Reviews

Assessment Based On Books Eating Animals

There is no way that any compassionate and responsible person could read this book and not want to begin taking steps to end his or her contributions to factory farming. Jonathan Safron Foer is not an animal rights activist and thats not what this book is about. At the same time, it is not another Omnivores Dilemma, either. Eating Animals is a much more honest analysis of factory farming and it is also far more honest about the solutions. (In fact, its fair to say that this book makes Pollan

Well, fresh fruits and vegetables are alive and responsive to light when you eat them, grain harvesters leave a wake of maimed and mutilated wildlife, and a songbird dies for every cup of coffee. I suspect that last is an imprecise ratio. So, Burroughs point that your food was alive is absolutely true. While North Americans arent the only people who overeat, its obvious that we do. Ninety dollars for a Thanksgiving turkey would certainly limit my household consumption.

I am not a vegetarian. Honestly, I've never even tried to be a vegetarian at any point in my life. I love steak. I love bacon. I love sushi. I could go on, but you get the idea.With my son not being able to have any sort of gluten or artificial coloring in the food he eats, I've always thought I was doing good by stopping by the actual farmer's stand to get fresh eggs and some fruit & veggies (one benefit of living in a small, hick town) and then picking up my nicely-packaged and already

Eating animals ...is about eating animals..and much much more. I've always felt wrong for eating meat yet continued to do so. For some reason, I thought it would be so hard to give up. Over time my conscience spoke louder than my fears (denials) and the ball has been rolling ever since. I wanted some extra encouragement, so I ordered this book. I knew about slaughter houses and what goes on: to an extent. Little did I know, I really knew nothing. I've ingested this food all my life! HOLYYYYYY

Im sitting here after finishing this book asking myself how is it possible that only one short month ago I was an omnivore, regularly and obliviously munching away on fish and meat without the least idea of what goes into their production and delivery to my table. The way this author approached the topic of eating animals really resonated with me. It was personal, it was engaging, he conveyed the information and expressed his preferences without making me feel I had to follow suit. I love how he

Being unabashedly speciesist myself and having seen how sadistic most animals are when killing their own prey, I honestly can't say I got much out of reading Eating Animals. It was so pretentious and holier-than-thou that it just had me cringing the entire time, and I'm not entirely sure that Foer really understands much about animals in general, writing about them as if they are these angelic and pure souls that we must all view as equal to or better than ourselves. I know I'm setting myself up

I was torn how to rate this book. It isnt perfect (I noted many flaws in its comprehensiveness) but its amazing enough, so 5 stars it is.Ive read so many books such as this but none for a while, and its because reading about how humans use animals is so devastating for me. Its not just the books contents, its knowing that, at most, only 1% of Americans feel as I do, that my feelings and beliefs are shared by so few (The latest statistics I have are that 3% of Americans are truly vegetarian and